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At home

Is the consumer the first responsible for food wastage? If yes, which advice and practical tools could be given to the consumer in order for him/her to upgrade in-home food management? And how to encourage the consumer to adopt those good practices in an efficient way?

Those are the hot topics that GreenCook partners wish to investigate, through studies but also innovative pilot projects leading to awareness-raising campaigns, measurement tools, receipes, ...to be shared at the North West European level.

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