SAVE THE DATES! From plate to city - Building food governance and food wastage reduction strategies in Europe Brussels (Bloom Hotel), February 5 (...)

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• What’s on the menu? Products that have almost passed their sell-by date…
• All together against food waste !
• Towards a more ecological legislation…
• Appeal to retailers on the greening of the European economy by the food wastage reducing, but not only!
• Supermarkets and waste… CRIOC carries out the survey!
• A French retail leader commited for food wastage avoidance
• Greentag uses mass media to raise public awareness on food wastage avoidance issues
• AVL co-operates with the local German Tafel associations in order to optimize donations from supermarkets to underprivileged people

At the supermarket

Within the retail sector many supermarket chains have identified their clients’ interest for sustainable development and have thus started to implement concrete actions in the field. Some wish to go further and integrate these topics within their brand positioning.

GreenCook offers those supermarkets a golden occasion to make the difference by testing in situ anti waste innovative approaches towards the clients (advice, awareness-raising actions, more rational presentation of the offer, etc) but also by optimising thei internal way of functioning and logistics.

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